"bird" ("aderyn") includes poultry, unless the context otherwise requires;

"carcase" ("carcas") means the carcase of poultry or of any bird other than poultry, as the context requires, and includes part of a carcase;

"Chief Veterinary Officer" ("Prif Swyddog Milfeddygol") means the Chief Veterinary Officer of the Department for Environment, Food and Rural Affairs;

"designated disease" ("clefyd dynodedig") means paramyxovirus 1 in pigeons, avian influenza and Newcastle disease;

    (2) If a veterinary inspector has reasonable grounds for suspecting that birds on any premises have been exposed to the risk of any disease, he or she may serve a notice on the occupier of the premises or on the keeper of any birds on the premises requiring him or her to comply with the requirements contained in Part I of Schedule 1 to this Order.

    (3) In the case of any notice served under paragraphs (1)(b) or (2) a veterinary inspector may  - 

(a) disapply one or more of the requirements contained in Part 1 of Schedule 1 to this Order,

(b) limit the requirements that apply to a part of the premises and to the birds contained there, provided that the birds have been housed, kept and fed separately from birds kept in other parts of the premises and kept and fed by separate staff.

    (2) Where a notice has been served in accordance with sub-paragraph (1)(b) of article 5 or paragraph (2) of article 5, a veterinary inspector shall  - 

(a) carry out such inquiries as are necessary in order to detect any reasonable grounds for suspicion of a disease and, in doing so, may conduct examinations, tests and take samples as he or she sees fit;

(b) count the poultry; and

(c) monitor their movements.

    (2) If any person fails to comply with any restriction or requirement imposed by a notice served under this Order, an inspector or other officer of the Secretary of State or the National Assembly for Wales or an inspector of the local authority may

(a) seize or cause to be seized anything which has been moved in contravention of the notice and detain it at such place as he shall consider appropriate until the notice is withdrawn; or

(b) take such other action as may be necessary so as to ensure that any restriction or requirement imposed by the notice is complied with or carried out.

(a) meat of all poultry slaughtered during the presumed incubation period,

(b) eggs laid during the presumed incubation period, and

(c) meat and eggs which are otherwise likely to be contaminated with the disease virus,

are traced and destroyed, except that table eggs need not be destroyed if they have previously been disinfected.

Disinfection and restocking
     11. The buildings used for housing poultry, their surroundings, the vehicles used for transport and all equipment likely to be contaminated shall, under the supervision of an inspector, be subject to preliminary and final cleaning and disinfecting in accordance with Annex II of Council Directive 92/40/EEC or Annex II of Council Directive 92/66/EEC as the case may be and to the satisfaction of a veterinary inspector. The occupier of the premises shall not restock the premises until at least 21 days after completion of the cleaning and disinfection.

(a) any inspector who requires information as to the presence of poultry on such premises is supplied with such information as soon as practicable;

(b) any veterinary inspector who visits the premises to examine the poultry and take samples is given all necessary assistance and information;

(c) the poultry are kept in their living quarters or such other place where they can be isolated;

(d) there is an appropriate means of disinfection at the entrance and exits of the premises;

(e) poultry and hatching eggs are not moved from the premises except under a licence issued by a veterinary inspector  - 


(i) for the purpose of transport for immediate slaughter to a designated slaughterhouse, or

(ii) in the case of day old chicks or ready-to-lay pullets, to premises within the surveillance zone on which there are no other poultry, or

(iii) in the case of hatching eggs to a designated hatchery, subject to the eggs and their packing being disinfected before dispatch; and



(f) used litter and poultry manure are not removed or spread.

     3. No person shall move any poultry, eggs or carcases within the zone, except that poultry may be transported without stopping through the zone on a major highway or railway.

     4. No person shall hold any fair, market, show or other gathering of poultry or other birds.

Surveillance Zone
     5. The following shall apply within the surveillance zone and shall continue to apply for a period of at least 30 days after the preliminary cleansing and disinfection of the infected premises required by paragraph 11 of Schedule 1 to this Order and thereafter until the National Assembly for Wales or the Secretary of State declares the restrictions to be lifted.

     6. The occupier of premises shall ensure that  - 

(a) any inspector who requires information as to presence of poultry on those premises is supplied with such information as soon as practicable;

(b) poultry are not moved from the premises out of the zone except under a licence issued by a veterinary inspector for the purpose of transport direct to a designated slaughterhouse outside the surveillance zone;

(c) hatching eggs are not moved from the premises out of the zone except under a licence issued by a veterinary inspector for the purpose of transport direct to a designated hatchery and subject to the eggs and their packing being disinfected before dispatch; and

(d) used litter and poultry manure are not moved out of the zone.

     7. No person shall move any poultry or hatching eggs into or within the zone except that poultry may be transported without stopping through the zone on a major highway or railway.

     8. No person shall hold any fair, market, show or other gathering of poultry or other birds.

Cleansing and disinfection of vehicles used for the conveyance of poultry
     9.  - (1) The owner of any vehicle used for the conveyance of poultry, poultry carcases, poultry offal, poultry feathers or eggs originating in an infected area, before it is so used, as soon as practicable after each time it is so used and in any event before it is so used again, shall effectively clean and disinfect it.

    (2) If any person fails to comply with this paragraph, an officer of the local authority may, without prejudice to any proceedings arising out of such failure, carry out or cause to be carried out the cleansing and disinfection and the person failing to carry out the operations shall be liable for any costs incurred.