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The Department of Health, Social Services and Public Safety[1] in exercise of the powers conferred on it by Articles 15(1)(a), 16(1), 25(1) and (3), 26(3) and 47(2) of, and paragraph 1 of Schedule 1 to, the Food Safety (Northern Ireland) Order 1991[2] and of all other powers enabling it in that behalf, having had regard in accordance with Article 47(3A) of the said Order to relevant advice given by the Food Standards Agency and after consultation in accordance with Article 47(3) and (3B) of the said Order, hereby makes the following Regulations: - Citation, commencement and interpretation 1. - (1) These Regulations may be cited as the Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001 and shall come into operation on 15th January 2002. (2) In these Regulations "the principal Regulations" means the Miscellaneous Food Additives Regulations (Northern Ireland) 1996[3]. Amendment of the principal Regulations 2. The principal Regulations shall be amended in accordance with regulations 3 to 8. 3. In regulation 2(1) (interpretation) -
(b) in the definition of "Directive 96/77/EC", for "and Commission Directive 2000/63/EC" there shall be substituted ", Commission Directive 2000/63/EC[6] and Commission Directive 2001/30/EC[7]"; and (c) in the definition of "purity criteria", for paragraph (b) there shall be substituted -
4.
In regulation 11 (transitional provisions and exemptions) after paragraph (1C) there shall be inserted -
(b) the matter constituting the offence would not have constituted an offence under these Regulations if the amendments made to them by regulations 3(b) and (c) and 8 of the Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001 had not been in operation when that matter occurred.".
5.
In Schedule 1 (miscellaneous additives generally permitted for use in foods not referred to in Schedule 6, 7 or 8) -
(b) in the Table -
(ii) in the second column, immediately after the reference to "Oxygen" there shall be inserted a reference to "Hydrogen".
6.
In the Table to Schedule 3 (other permitted miscellaneous additives) -
Cloudy spirit drinks containing less than 15% alcohol by volume";
(ii) in the fourth column, opposite to each of the references added by this paragraph, there shall be added references to "100mg/1";
(b) immediately after the entry for Disodium 5'-ribonucleotides (E635) there shall be inserted the following entry -
7.
In Schedule 4 (permitted carriers and carrier solvents), in the entry for Propane-1,2-diol (propylene glycol) there shall be inserted in the first column the reference "E1520".
(b) more than 10 milligrams per kilogram of lead; (c) more than 50 milligrams per kilogram of copper; (d) more than 25 milligrams per kilogram of zinc; or (e) more than 50 milligrams per kilogram of any combination of copper and zinc."; and
(b) the remainder of the Schedule shall be omitted save for the provisions relating to magnesium carbonates (E504).
(This note is not part of the Regulations.) These Regulations amend the Miscellaneous Food Additives Regulations (Northern Ireland) 1996, as amended ("the principal Regulations"). The Regulations implement -
(b) Directive 2001/5/EC of the European Parliament and of the Council amending Directive 95/2 on food additives other than colours and sweeteners (O.J. No. L55, 24.2.2001).
Subject to a transitional provision, the Regulations specify new purity criteria in relation to the additives specified in the Annex to Commission Directive 2001/30/EC (regulations 3(b) and (c), 4 and 8).
(b) modify the list, in Schedule 3 to the principal regulations, of miscellaneous food additives which may be included in certain foods, by adding four new additives to that list and specifying additional foods in which Glycerol esters of wood rosins may be contained (regulation 6); and (c) modify the list of permitted carriers and carrier solvents in Schedule 4 to the principal Regulations by incorporating an E Number for Propane-1,2-diol (propylene glycol) (regulation 7).
Notes: [1] Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I. 1), Article 3back [2] S.I. 1991/762 (N.I. 7) as amended by S.I. 1996/1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28back [3] S.R. 1996 No. 50 as amended by S.R. 1997 No. 340, S.R. 1999 No. 244 and S.R. 2001 No. 46back [4] O.J. No. L295, 4.11.98, p. 18back [5] O.J. No. L55, 24.2.2001, p. 59back [6] O.J. No. L277, 30.10.2000, p. 1back [7] O.J. No. L146, 31.5.2001, p. 1back [8] O.J. No. L160, 12.6.89, p. 1back
ISBN 0 33794106 8
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