| |
Scottish Statutory Instrument 2001 No. 221
The Pesticides (Maximum Residue Levels in Crops, Food
and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2001
© Crown Copyright 2001
The legislation contained on this web site is subject to Crown Copyright
protection. It may be reproduced free of charge provided that it is reproduced
accurately and that the source and copyright status of the material is
made evident to users.
It should be noted that the right to reproduce the text of Scottish
Statutory Instruments does not extend to the Royal Arms and the Queen's
Printer for Scotland imprints.
The text of this Internet version of the Scottish Statutory Instrument
has been prepared to reflect the text as it was Made. The authoritative
version is the Queen's Printer for Scotland copy published by The Stationery
Office Limited as the The Pesticides (Maximum Residue Levels in Crops,
Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2001,
ISBN 0 11059749 4. Purchase this item. For details of how to obtain an
official copy see How to obtain The Stationery Office Limited titles.
To ensure fast access over slow connections, large documents have been
segmented into "chunks". Where you see a "continue" button at the bottom
of the page of text, this indicates that there is another chunk of text
available.
SCOTTISH STATUTORY INSTRUMENTS
2001 No. 221
AGRICULTURE
PESTICIDES
The Pesticides (Maximum Residue Levels in Crops, Food
and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2001
| |
Made |
8th June 2001 |
|
| |
Laid before the Scottish Parliament |
11th June 2001 |
|
| |
Coming into force |
2nd July 2001 |
|
The Scottish Ministers, in exercise of the powers conferred by section
2(2) of the European Communities Act 1972[1] and of all
other powers enabling them in that behalf, hereby make the following Regulations:
Citation, commencement and extent
1. - (1) These Regulations may be cited as
the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs)
(Scotland) Amendment (No. 2) Regulations 2001 and shall come into force
on 2nd July 2001.
(2) These Regulations extend to Scotland only.
Amendment of the Pesticides (Maximum Residue Levels in Crops, Food
and Feeding Stuffs) (Scotland) Regulations 2000
2. - (1) The Pesticides (Maximum Residue Levels
in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000[2]
shall be amended in accordance with this regulation.
(2) In regulation 2(1), for the definition of
"the Residue Directives" there shall be substituted-
" "the Residue Directives" means Council Directive 86/362/EEC[3]
(as amended by Council Directives 88/298/EEC[4], 90/654/EEC[5],
93/57/EEC[6], 94/29/EC[7], 95/39/EC[8],
96/33/EC[9], 97/41/EC[10] and Commission
Directives 97/71/EC[11], 98/82/EC[12],
1999/65/EC[13], 1999/71/EC[14], 2000/24[15],
2000/42/EC[16], 2000/48/EC[17], 2000/58/EC[18],
2000/81/EC[19] and 2000/82/EC[20]),
together with Council Directive 86/363/EEC[21] (as amended
by Council Directives 93/57/EEC, 94/29/EC, 95/39/EC, 96/33/EC, 97/41/EC
and Commission Directives 97/71/EC, 98/82/EC, 1999/71/EC, 2000/24, 2000/42/EC,
2000/58/EC, 2000/81/EC and 2000/82/EC) and Council Directive 90/642/EEC[22]
(as amended by Council Directives 93/58/EEC[23], 94/30/EC[24],
95/38/EC[25], 95/61/EC[26], 96/32/EC[27],
97/41/EC and Commission Directives 97/71/EC, 98/82/EC, 1999/65/EC, 1999/71/EC,
2000/24, 2000/42/EC, 2000/48/EC, 2000/57/EC[28], 2000/58/EC,
2000/81/EC 2000/82/EC and 2001/35/EC[29])".
(3) In Schedule 1, at the appropriate place in alphabetical
order in column 1, there shall be inserted, together with the corresponding
entry in column 2 as follows:-
| Column 1 |
Column 2 |
| Pesticide |
Residues |
| Azinphos-ethyl |
Azinphos-ethyl |
| Chlozolinate |
Chlozolinate |
| Dinoterb |
Dinoterb |
| DNOC |
DNOC |
| Monolinuron |
Monolinuron |
| Propham |
Propham |
| Pyrazophos |
Pyrazophos |
| Spiroxamine |
Spiroxamine |
| Tecnazene |
Tecnazene |
(4) On 1st July 2003, the entry for the pesticide
Tecnazene, in relation to lettuce, shall be omitted from Part 1 of Schedule
2.
(5) In each column of Part 2 of Schedule 2 where
the expression "(changing 1st July 2001)" appears at the top, that expression
shall be omitted and so shall each entry in italic type to which it refers.
(6) In Part 2 of Schedule 2 there shall be inserted
in the appropriate places to preserve the alphabetical ordering from left
to right, the maximum permitted levels for residues of the pesticides specified
in the Schedule to these Regulations, in relation to the products so specified.
(7) In Part 2 of Schedule 2 the maximum residue
levels shall be substituted as follows:-
(a) for mg/kg of chlormequat-
(i) on pears delete "0.05*" and insert "0.5";
(ii) on both olives (table consumption) and olives (oil extract)
delete "0.05*" and insert "0.1*"; and
(iii) on cultivated mushrooms delete "0.05*" and insert "10";
(b) for mg/kg of chlorothalonil-
(c) for mg/kg of dicofol-
(d) for mg/kg of diphenylamine-
(e) for mg/kg of endosulfan on peppers delete "0.05*" and insert "1".
(8) In the footnotes at the end of Part 2 of Schedule
2 the following shall be added-
ROSS FINNIE
A member of the Scottish Executive
Pentland House, Edinburgh
8th June 2001
SCHEDULE
Regulation 2(6)
| Group to which food belongs |
Groups include the following products |
Azinphos-ethyl |
Chlozolinate Applying from 1 January 2003 |
Dinoterb |
DNOC Applying from 1 July 2002 |
Monolinuron Applying from 1 July 2002 |
Propham |
Pyrazophos Applying from 1 July 2002 |
Spiroxamine |
Tecnazene Applying from 1 January 2003 |
1. Fruit, fresh, dried
or uncooked, preserved by freezing not containing added sugar nuts
|
i) CITRUS FRUIT
|
| |
Grapefruit |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Lemons |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Limes |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Mandarins (inc clementines & similar hybrids |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Oranges |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Pomelos |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
ii) TREE NUTS (shelled or unshelled)
|
| |
Almonds |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Brazil nuts |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Cashew nuts |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Chestnuts |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Coconuts |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Hazelnuts |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Macadamia nuts |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Pecans |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Pine nuts |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Pistachios |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Walnuts |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
iii) POME FRUIT
|
| |
Apples |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Pears |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Quinces |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
iv) STONE FRUIT
|
| |
Apricots |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Cherries |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Peaches (incl nectarines & similar hybrids) |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Plums |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
v) BERRIES AND SMALL FRUIT
|
| |
a) Table & wine grapes
|
| |
Table grapes |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
1 |
0.05* |
| |
Wine grapes |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
1 |
0.05* |
| |
b) Strawberries (other than wild)
|
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
c) Cane Fruit (other than wild)
|
| |
Blackberries |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Dewberries |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Loganberries |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Raspberries |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
d) Other small fruit & berries (other than wild)
|
| |
Bilberries |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Cranberries |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Currants (red, black & white) |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Gooseberries |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
e) Wild berries & wild fruit
|
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
vi) MISCELLANEOUS FRUIT
|
| |
Avocados |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Bananas |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Dates |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Figs |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Kiwi fruit |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Kumquats |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Litchis |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Mangoes |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Olives (table consumption) |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Olives (oil extract) |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Passion fruit |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Pineapples |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Pomegranates |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
2. Vegetables, fresh or
uncooked, frozen or dry
|
i) ROOT AND TUBER VEGETABLES
|
| |
Beetroot |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Carrots |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Celeriac |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Horseradish |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Jerusalem artichokes |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Parsnips |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Parsley root |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Radishes |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Salsify |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Sweet potatoes |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Swedes |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Turnips |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Yams |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
ii) BULB VEGETABLES
|
| |
Garlic |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Onions |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Shallots |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Spring onions |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
iii) FRUITING VEGETABLES
|
| |
a) Solanacea
|
| |
Tomatoes |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Peppers |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Chilli peppers |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Aubergines |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
b) Cucurbits-edible peel
|
| |
Cucumbers |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Gherkins |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Courgettes |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
c) Cucurbits-inedible peel
|
| |
Melons |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Squashes |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Watermelons |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
d) Sweetcorn
|
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
iv) BRASSICA VEGETABLES
|
| |
a) Flowering Brassicas
|
| |
Broccoli (including Calabrese) |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Cauliflower |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
b) Head Brassicas
|
| |
Brussel Sprouts |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Head cabbage |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
c) Leafy Brassicas
|
| |
Chinese cabbage |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Kale |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
d) Kohlrabi
|
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
v) LEAF VEGETABLES AND FRESH HERBS
|
| |
a) Lettuce & similar
|
| |
Cress |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Lamb's lettuce |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Lettuce |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Scarole |
0.05*(38) |
0.05*(38) |
0.05*(38) |
0.05*(38) |
0.05*(38) |
0.05*(38) |
0.05*(38) |
0.05*(38) |
0.05*(38) |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
b) Spinach & similar
|
| |
Spinach |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Beet leaves (chard) |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
c) Watercress
|
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
d) Witloof
|
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
e) Herbs
|
| |
Chervil |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Chives |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Parsley |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Celery leaves |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
vi) LEGUME VEGETABLES (fresh)
|
| |
Beans (with pods) |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Beans (without pods) |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Peas (with pods) |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Peas (without pods) |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
vii) STEM VEGETABLES
|
| |
Asparagus |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Cardoons |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Celery |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Fennel |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Globe artichokes |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Leeks |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Rhubarb |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
viii) FUNGHI
|
| |
a) Cultivated mushrooms
|
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
b) Wild mushrooms
|
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
3. PULSES
|
| |
Beans |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Lentils |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Peas |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
4. OILSEEDS
|
| |
Linseed |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Peanuts |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Poppy seed |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Sesame seed |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Sunflower seed |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Rape seed |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Soya bean |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Mustard seed |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Cotton seed |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Others |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
5. POTATOES
|
| |
Early potatoes |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Ware potatoes |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
6. TEA
|
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) |
0.1* |
0.1* |
0.1* |
0.1* |
0.1* |
0.1* |
0.1* |
0.1* |
0.1* |
7. HOPS (dried)
|
Including hop pellets & unconcentrated powder |
0.1* |
0.1* |
0.1* |
0.1* |
0.1* |
0.1* |
0.1* |
0.1* |
0.1* |
8. CEREALS
|
| |
Wheat |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Rye |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Barley |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.3 |
0.05* |
| |
Sorghum |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Oats |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.3 |
0.05* |
| |
Triticale |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Maize |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Buckwheat |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Millet |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Rice(1) |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
| |
Other cereals(2) |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
0.05* |
9. PRODUCTS OF ANIMAL
ORIGIN
|
| |
Meat, fat & preparations of meat(3) |
0.05* |
|
0.05* |
0.05* |
0.05* |
0.05* |
0.2* |
0.05*(13)(37) |
0.05* |
| |
|
|
|
|
|
|
|
|
0.2(37) |
|
| |
Milk(4) & Dairy produce(5) |
0.05* |
|
0.05* |
0.05* |
0.05* |
0.05* |
0.02* |
0.05*(37)(39) |
0.05* |
| |
Eggs(6)(7) |
0.05* |
|
0.05* |
0.05* |
0.05* |
0.05* |
0.1* |
0.05*(37) |
0.05* |
EXPLANATORY NOTE
(This note is not part of the Regulations)
These Regulations, which extend to Scotland only, further amend the
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland)
Regulations 2000 ("the principal Regulations").
The Regulations update the definition of "Residue Directives" in
the principal Regulations to incorporate-
(a) Commission Directive 2000/24/EC;
(b) Commission Directive 2000/42/EC;
(c) Commission Directive 2000/48/EC;
(d) Commission Directive 2000/57/EC;
(e) Commission Directive 2000/58/EC;
(f) Commission Directive 2000/81/EC;
(g) Commission Directive 2000/82/EC; and
(h) Commission Directive 2001/35/EC (regulation 2 (2)).
The Regulations specify maximum levels of pesticide residues which crops,
food and feeding stuffs may contain in implement of Commission Directives
2000/81/EC, 2000/82/EC and 2001/35/EC (regulation 2(3) to (8)). In regulation
2(7), the reference to diphenylamine is in part implement of Commission
Directive 2000/57/EC.
The Regulations delete the maximum residue level of Tecnazene in
relation to lettuce from Part 1 of Schedule 2 of the principal Regulations
with effect from 1st July 2003 (regulation 2(4)). This residue level had
been inserted in Part 1 of Schedule 2 of the principal Regulations by virtue
of powers contained in the Food and Environment Protection Act 1985. Community
maximum residue levels for Tecnazene are now included in Part 2 of Schedule
2 of the principal Regulations (regulation 2(3) and (6)).
The Regulations also delete maximum levels which became spent on
1st July 2001 (regulation 2(5)) and make a consequential amendment to the
footnotes contained in Part 2 of Schedule 2 of the principal Regulations
(regulation 2(8)).
Notes:
[1] 1972 c.68; section 2(2) was amended by the
Scotland Act 1998 (c.46), Schedule 8, paragraph 15. The function conferred
upon the Minister of the Crown under section 2(2) of the European Communities
Act 1972, insofar as within devolved competence, was transferred to the
Scottish Ministers by virtue of section 53 of the Scotland Act 1998.back
[2] S.S.I. 2000/22, amended by S.S.I. 2001/84.back
[3] O.J. No. L 221, 7.8.86, p.37.back
[4] O.J. No. L 126, 20.5.88, p.53.back
[5] O.J. No. L 353, 17.12.90, p.48.back
[6] O.J. No. L 211, 23.8.93, p.1.back
[7] O.J. No. L 189, 23.7.94, p.67.back
[8] O.J. No. L 197, 22.8.95, p.29.back
[9] O.J. No. L 144, 18.6.96, p.35.back
[10] O.J. No. L 184, 12.7.97, p.33.back
[11] O.J. No. L 347, 18.12.97, p.42.back
[12] O.J. No. L 290, 29.10.98, p.25.back
[13] O.J. No. L 172, 8.7.99, p.40.back
[14] O.J. No. L 194, 27.7.99, p.36.back
[15] O.J. No. L 107, 4.5.00, p.28.back
[16] O.J. No. L 158, 30.6.00, p.51.back
[17] O.J. No. L 197, 3.8.00, p.26.back
[18] O.J. No. L 244, 29.9.00, p.78.back
[19] O.J. No. L 326, 22.12.00, p.56.back
[20] O.J. No. L 3, 6.1.01, p.18.back
[21] O.J. No. L 221, 7.8.86, p.43.back
[22] O.J. No. L 350, 14.12.90, p.71.back
[23] O.J. No. L 211, 23.8.93, p.6.back
[24] O.J. No. L 189, 23.7.94, p.70.back
[25] O.J. No. L 197, 22.8.95, p.14.back
[26] O.J. No. L 292, 7.12.95, p.27.back
[27] O.J. No. L 144, 18.6.96, p.12.back
[28] O.J. No. L 244, 29.9.00, p.76.back
[29] O.J. No. L 136, 18.5.01, p.42.back
ISBN 0 11059749 4
|
|