Scottish Statutory Instrument 2000 No. 449
The Fresh Meat (Beef Controls) (No. 2) Amendment (Scotland)
Regulations 2000
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SCOTTISH STATUTORY INSTRUMENTS
2000 No. 449
FOOD
The Fresh Meat (Beef Controls) (No. 2) Amendment (Scotland)
Regulations 2000
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Made |
21st December 2000 |
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Laid before the Scottish Parliament |
22nd December 2000 |
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Coming into force |
1st January 2001 |
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The Scottish Ministers, in exercise of the powers conferred by sections
16(1)(f), 17(2), 26 and 48(1) of the Food Safety Act 1990[1]
and of all other powers enabling them in that behalf, having had regard
in accordance with section 48(4A)[2] of that Act to relevant
advice given by the Food Standards Agency and after consultation in accordance
with section 48(4) and (4B)[3] of that Act hereby make
the following Regulations:
Citation, commencement and extent
1. - (1) These Regulations may be cited as
the Fresh Meat (Beef Controls) (No. 2) Amendment (Scotland) Regulations
2000 and shall come into force on 1st January 2001.
(2) These Regulations extend to Scotland only.
Amendments to the Fresh Meat (Beef Controls) (No. 2) Regulations
1996
2. - (1) The Fresh Meat (Beef Controls) (No.
2) Regulations 1996[4] are amended in accordance with
the following paragraph of this regulation.
(2) The following regulation is inserted after
regulation 3 (prohibition of sale of meat from older bovine animals):-
" Enforcement of Article 2.1 of Commission Regulation (EC) No 2777/2000
3A. No person shall contravene Article 2.1 of Commission
Regulation (EC) No 2777/2000 adopting exceptional support measures for
the beef market[5].".
SUSAN C. DEACON
A member of the Scottish Executive
St Andrew's House, Edinburgh
21st December 2000
EXPLANATORY NOTE
(This note is not part of these Regulations)
These Regulations, which extend to Scotland only, amend the Fresh
Meat (Beef Controls) (No. 2) Regulations 1996.
These Regulations provide for the enforcement of Article 2.1 of Commission
Regulation (EC) No 2777/2000 adopting exceptional support measures for
the beef market (regulation 2(2)). Article 2.1, which will cease to have
effect on 30th June 2001, provides that meat from bovine animals aged more
than 30 months and slaughtered in the European Community after 1st January
2001 can only be released for human consumption or for export if tested
negatively for bovine spongiform encephalopathy by an approved rapid test
as referred to in Annex IV(A) to Commission Decision 98/272/EC (O.J. No.
L 122, 24.4.98, p.59). Annex IV(A) was inserted into that Decision by Commission
Decision 2000/374/EC (O.J. No. 135, 8.6.00, p.27).
A Regulatory Impact Assessment has not been prepared in respect of
these Regulations.
Notes:
[1] 1990 c.16; sections 16(1) and 48(1) were
amended by the Food Standards Act 1999 ("the 1999 Act"), Schedule 5, paragraph
8; section 17(2) was amended by the 1999 Act, Schedule 5, paragraphs 8
and 12. The functions of the Secretary of State were transferred to the
Scottish Ministers by virtue of section 40(2) of the 1999 Act and section
53 of the Scotland Act 1998.back
[2] Section 48(4A) was inserted by paragraph
21 of Schedule 5 to the 1999 Act.back
[3] Section 48(4B) was inserted by paragraph
21 of Schedule 5 to the 1999 Act.back
[4] S.I. 1996/2097, amended by S.I. 1996/2522
and S.S.I. 2000/62.back
[5] O.J. No. L 321, 19.12.00, p.47.back
ISBN 0 11 059546 7
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