The Food Labelling (Amendment) Regulations 1999
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The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 6(4), 16(1)(e) and (f), 17, 18, 26(1) and (3) and 48(1) of the Food Safety Act 1990[1] and of all other powers enabling them in that behalf, hereby make the following Regulations, after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations: Title and commencement
Amendment of the Food Labelling Regulations 1996
3. In regulation 2(1) (interpretation)-
5. In regulation 26 (small packages and certain indelibly marked
bottles)-
(ii) any of the particulars specified in regulations 33 and 34, where
but for this regulation they would otherwise be required, or
(c) after paragraph (3) there shall be inserted the following paragraph-
7. In regulation 36 (manner of marking or labelling in the case of
food to which regulation 23 or 27 applies)-
(ii) there shall be inserted after the words "paragraph (2)" the
words "or (4A)";
(c) there shall be inserted after paragraph (4) the following paragraphs-
(b) is-
(ii) prepacked for direct sale, and
(4B) Alternative particulars are displayed in accordance with this paragraph in relation to any food referred to in paragraph (4A) of this regulation if there appears on a menu, notice, ticket or label which is readily discernible by an intending purchaser and which is located at the place at the premises where he chooses that food, indications to the effect that some of the food sold at those premises contains ingredients produced from genetically modified soya beans or maize, or both, as the case may be, and that further information is available from the staff. (4C) In paragraph (4A)(c) of this regulation "appropriate
premises" means premises where-
(b) there is an established procedure at those premises for keeping
staff informed of that information.".
9. In regulation 44(1) (offences and penalties), there shall be inserted
after sub-paragraph (e) the word "or" and the following sub-paragraph-
11. There shall be substituted for regulation 48 (application of
various sections of the Food Safety Act 1990) the following section-
48. - (1) The following provisions of the Act shall apply for the purposes of these Regulations and, unless the context otherwise requires, any reference in those provisions to the Act or Part thereof shall be construed for the purposes of these Regulations as a reference to these Regulations-
(3) The penalty provisions in section 35(1) of
the Act (punishment of offences) shall apply in relation to an offence
under section 33(1) of the Act as applied by these Regulations, and the
penalty provisions in section 35(2) and (3) of the Act shall apply in relation
to an offence under 33(2) of the Act as applied by these Regulations.".
(b) regulation 44(1)(f).
(b) regulation 44(1)(f),
(7) For the purposes of paragraphs (5) and (6)
of this regulation, "relevant food" means food which-
(b) is-
(ii) prepacked for direct sale.".
17th March 1999
Frank Dobson
17th March 1999
Signed by authority of the Secretary of State for Wales:
Jon Owen Jones
17th March 1999
Calum MacDonald
17th March 1999
(This note is not part of the Regulations)
These Regulations, which apply to Great Britain, amend the Food Labelling Regulations 1996, as amended. These Regulations provide for the enforcement of Council Regulation (EC) No. 1139/98 concerning the compulsory indication, on the labelling of certain foodstuffs produced from genetically modified organisms, of particulars other than those provided for in Directive 79/112/EEC (regulations 3 and 9). The products concerned are those which are to be delivered as such to the final consumer, having been produced in whole or in part from genetically modified soya beans or genetically modified maize (Article 1 of Regulation 1139/98 refers). There are transitional provisions in Article 4 of that Regulation in respect of products which are already on the market or which are labelled in accordance with Commission Regulation (EC) No. 1813/97 (OJ No. L257, 20.9.97, p.7). Regulation 1139/98 was made pursuant to Article 4(2) of Council Directive
79/112/EEC on the approximation of the laws of the Member States relating
to the labelling, presentation and advertising of foodstuffs (OJ No. L33,
8.2.79, p.1). Pursuant to Article 11 of that Directive, the Regulations-
(b) make provision as to the manner of marking or labelling in the
case of the particulars required by Regulation 1139/98 (regulations 6,
7 and 8).
(b) contain transitional provisions in respect of sales of such food
to the ultimate consumer (regulation 12).
A Regulatory Impact Assessment has been prepared and placed in the Library of each House of Parliament. Copies may be obtained from the Additives and Novel Foods Division of the Ministry of Agriculture, Fisheries and Food, Room 239c, Ergon House, 17 Smith Square, London SW1P 3JR.
Notes: [1] 1990 c. 16; "the Ministers" is defined in section 4(1) of the Act; section 6(4)(a) of the Act was amended by the Deregulation and Contracting Out Act 1994 (c. 40), Schedule 9, paragraph 6.back [2] S.I. 1996/1499; the relevant amending instrument is S.I. 1998/1398.back [3] OJ No. L159, 3.6.98, p.4.back [4] OJ No. L190, 4.7.98, p.86.back
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