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STATUTORY
INSTRUMENTS.
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S.I. No. 184 of 2000
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Food Safety
Authority of Ireland Act, 1998 (Amendment of First and Second Schedules)
(No. 1) Order, 2000
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Dublin
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Published by the Stationery Office
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S.I.
No. 184 of 2000
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Food Safety
Authority of Ireland Act, 1998 (Amendment of First and Second Schedules)
(No. 1) Order, 2000
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I, Micheál Martin, Minister for Health and Children, in
exercise of the powers conferred on me by section 5 of the Food Safety
Authority of Ireland Act, 1998 ( No. 29 of 1998 ), after consultation with
the Minister for Enterprise, Trade and Employment and the Minister for
Agriculture, Food and Rural Development hereby order as follows:
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1. This
Order may be cited as the Food Safety Authority of Ireland Act, 1998 (Amendment
of First and Second Schedules) (No. 1) Order, 2000.
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2. Part
II of the First Schedule to the Food Safety Authority of Ireland Act, 1998
(No. 29 of 1998) , is amended by
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the substitution for “European Communities
(Arsenic and Lead in Food) Regulations, 1972 ( S.I. No. 44 of 1972 )”
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of “Health (Arsenic and Lead in Food)
Regulations, 1972 ( S.I. No. 44 of 1972 )”;
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the substitution for “European Communities
(Labelling, Presentation and Advertising of Foodstuffs) Regulations, 1982 ( S.I.
No. 205 of 1982 )”
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of “European Communities (Labelling,
Presentation and Advertising of Foodstuffs) Regulations, 2000 ( S.I. No. 92
of 2000 )”;
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the substitution for “European Communities
(Antioxidant in Food) (Purity Criteria) Regulations, 1985 ( S.I. No. 187 of
1985 )” and “European Communities (Preservatives in Food) (Purity Criteria)
Regulations, 1989 ( S.I. No. 262 of 1989 )”
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of “European Communities (Purity Criteria
on Food Additives other than Colours and Sweeteners) Regulations, 1998 ( S.I.
No. 541 of 1998 )”;
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the substitution for “European Communities
(Pesticide Residues) (Cereals) Regulations, 1988 to 1998”
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of “European Communities (Pesticide
Residues) (Cereals) Regulations, 1999 ( S.I. No. 181 of 1999 )”;
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the substitution for “European Communities
(Pesticide Residues) (Foodstuffs of Animal Origin) Regulations, 1988 to
1998”
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of “European Communities (Pesticide
Residues) (Foodstuffs of Animal Origin) Regulations, 1999 ( S.I. No. 180 of
1999 )”;
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the substitution for “European Communities
(Pesticide Residues) (Fruit and Vegetables) Regulations, 1989 ( S.I. No. 105 of
1989 )” and “European Communities (Pesticide Residues) (Fruit and
Vegetables) (Amendment) Regulations, 1997 ( S.I. No. 218 of
1997 )”
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of “European Communities (Pesticide
Residues) (Fruit and Vegetables) Regulations, 1989 to 1998”;
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the substitution for “European Communities
(Quick-frozen Foodstuffs) Regulations, 1992 ( S.I. No. 290 of
1992 )” and “European Communities (Monitoring of Temperature in
the means of Transport, Warehousing and Storage of Quick-frozen Foodstuffs
and Sampling Procedure and Methods of Analysis for Control of the
Temperatures of Quick-frozen Foods Intended for Human Consumption)
Regulations, 1995 ( S.I.
No. 370 of 1995 )”
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of “European Communities (Quick-frozen
Foodstuffs) Regulations, 1992 and 1995”;
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the substitution for “Radiological
Protection Act, 1991 (General Control of Radioactive Substances, Nuclear
Devices and Irradiating Apparatus) Order, 1993 ( S.I. No. 151 of
1993 )”
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of “Radiological Protection Act, 1991
(Ionising Radiation) Order, 2000 ( S.I.
No. 125 of 2000 )”;
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the deletion of “European Communities
(Minced Meat) Regulations, 1994 ( S.I. No. 215 of
1994 )”;
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the substitution for “European Communities
(Infant Formulae) Regulations, 1994 ( S.I. No. 459 of
1994 )”
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of “European Communities (Infant Formulae
and Follow-on Formulae) Regulations, 1998 ( S.I. No. 243 of
1998 )”;
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the substitution for “European Communities
(Meat Products and Other Products of Animal Origin) Regulations, 1995 ( S.I. No. 126 of
1995 )”
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of “European Communities (Meat Products
and Other Products of Animal Origin) Regulations, 1995 and 1997”;
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the substitution for “European Communities
(Detailed Provisions on the Control of Additives, other than Colours and
Sweeteners, for use in Foodstuffs) Regulations, 1997 ( S.I. No. 128 of
1997 )”
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of “European Communities (Food Additives
other than Colours and Sweeteners) Regulations, 1999 ( S.I. No. 288 of 1999
)”;
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the substitution for “European Communities
(Pesticide Residues) (Products of Plant Origin, including Fruit and
Vegetables) Regulations, 1997 ( S.I. No. 221 of
1997 )” and “European Communities (Pesticide Residues) (Products
of Plant Origin, including Fruit and Vegetables) (Amendment) Regulations,
1998 ( S.I. No. 71 of
1998 )”
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of “European Communities (Pesticide
Residues) (Products of Plant Origin, including Fruit and Vegetables)
Regulations, 1999 ( S.I. No. 179 of
1999 )”;
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the substitution for “European Communities
(Hygiene of Foodstuffs) Regulations, 1998 ( S.I. No. 86 of
1998 )”
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of “European Communities (Hygiene of
Foodstuffs) Regulations, 2000 ( S.I.
No. 165 of 2000 )”;
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the addition of “European Communities
(Foods Intended for Use in Energy-Restricted Diets for Weight Reduction)
Regulations, 1998 ( S.I.
No. 242 of 1998 )”;
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the addition of “European Communities
(Extraction Solvents in Foodstuffs and Food Ingredients) Regulations, 2000 (
S.I. No. 141 of 2000
)”;
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the addition of “European Communities
(Processed Cereal-Based Foods and Baby Foods for Infants and Young Children)
Regulations, 2000 ( S.I. No. 142 of
2000 )”.
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3. The
Second Schedule to the Food Safety
Authority of Ireland Act, 1998 (No. 29 of 1998) , is amended by
the substitution for “the Minister for Agriculture and Food” of “the
Minister for Agriculture, Food and Rural Development”.
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GIVEN
under my Official Seal,
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this 22nd
day of June, 2000.
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Micheál Martin, T.D.
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Minister for Health and Children
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Explanatory
Note
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(This is not part of the instrument and does
not purport to be a legal interpretation.)
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The effect of this
Order is to amend the First Schedule to the Food Safety Authority of Ireland
Act. Since the Act was passed in July 1998 new food legislation has been
passed and existing food legislation has been amended or revoked. In effect,
this Order updates the list of food legislation contained in the First
Schedule.
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The Second Schedule
is also amended to take into account the change in the name of the Minister
for Agriculture and Food (now the Minister for Agriculture, Food and Rural
Development).
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For ease of
reading, the amended First Schedule, Part II, is included below:
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“FIRST SCHEDULE
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FOOD LEGISLATION
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PART II
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STATUTORY INSTRUMENTS
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Health (Arsenic and Lead in Food)
Regulations, 1972 ( S.I.
No. 44 of 1972 )
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European
Communities (Erucic Acid in Food) (Method of
Analysis) Regulations, 1982 ( S.I. No. 271 of
1982 )
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European
Communities (Food Additives) (Purity Criteria Verification) Regulations,
1983 ( S.I. No. 60 of
1983 )
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European
Communities (Vinyl Chloride in Food) (Method of Analysis) Regulations, 1984
( S.I. No. 92 of
1984 )
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European
Communities (Natural Mineral Waters) Regulations, 1986 ( S.I. No. 11 of
1986 )
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European
Communities (Egg Products) Regulations, 1991 ( S.I. No. 293 of
1991 )
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European
Communities (Materials and Articles Intended to Come Into Contact With
Foodstuffs) Regulations, 1991 ( S.I. No. 307 of
1991 )
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European
Communities (Flavourings for Use in Foodstuffs for Human Consumption)
Regulations, 1992 ( S.I.
No. 22 of 1992 )
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European
Communities (Marketing Standards for Eggs) Regulations, 1992 ( S.I. No. 254 of
1992 )
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European
Communities (Rabbitmeat and Farmed Game Meat)
Regulations, 1995 ( S.I.
No. 278 of 1995 )
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European
Communities (Wild Game Meat) Regulations, 1995 ( S.I. No. 298 of
1995 )
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European
Communities (General Provisions on the Control of Additives, and in
particular Colours and Sweeteners for Use in Foodstuffs) Regulations, 1995 (
S.I. No. 344 of
1995 )
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European
Communities (Quick-frozen Foodstuffs) Regulations, 1992 and 1995
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European
Communities (Fresh Poultrymeat) Regulations, 1996
( S.I. No. 3 of
1996 )
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European
Communities (Hygienic Production and Placing on the Market of Raw Milk,
Heat-Treated Milk and Milk-based Products) Regulations, 1996 ( S.I. No. 9 of
1996 ) (other than Regulations 6 to 11)
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European
Communities (Live Bivalve Molluscs) (Health Conditions for Production and
Placing on the Market) Regulations, 1996 ( S.I. No. 147 of
1996 )
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European
Communities (Fishery Products) (Health Conditions and Hygiene Rules for
Production and Placing on the Market) Regulations, 1996 ( S.I. No. 170 of
1996 )
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European
Communities (Minced meat and Meat Preparations) Regulations, 1996 ( S.I. No. 243 of
1996 )
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European
Communities (Meat Products and Other Products of Animal Origin) Regulations,
1995 and 1997
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European
Communities (Suspension of Imports of Pistachios and Certain products
Derived from Pistachios Originating in or Consigned from Iran) Regulations,
1997 ( S.I. No. 432 of
1997 )
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European
Communities (Fresh Meat) Regulations, 1997 ( S.I. No. 434 of
1997 )
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European
Communities (Official Control of Foodstuffs) Regulations, 1998 ( S.I. No. 85 of
1998 )
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European
Communities (Official Control of Foodstuffs) (Approved Laboratories) Order,
1998 ( S.I. No. 95 of
1998 )
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European
Communities (Foods Intended for Use in Energy-Restricted Diets for Weight
Reduction) Regulations, 1998 ( S.I. No. 242 of
1998 )
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European
Communities (Infant Formulae and Follow-on Formulae) Regulations, 1998 ( S.I. No. 243 of
1998 )
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European
Communities (Purity Criteria on Food Additives other than Colours and
Sweeteners) Regulations, 1998 ( S.I. No. 541 of
1998 )
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European
Communities (Pesticide Residues) (Fruit and Vegetables) Regulations, 1989 to
1998
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European
Communities (Pesticide Residues) (Products of Plant Origin, including Fruit
and Vegetables) Regulations, 1999 ( S.I.
No. 179 of 1999 )
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European
Communities (Pesticide Residues) (Foodstuffs of Animal Origin) Regulations,
1999 ( S.I. No. 180 of
1999 )
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European
Communities (Pesticide Residues) (Cereals) Regulations, 1999 ( S.I. No. 181 of 1999 )
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European
Communities (Food Additives other than Colours and Sweeteners) Regulations,
1999 ( S.I. No. 288 of
1999 )
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European
Communities (Labelling, Presentation and Advertising of Foodstuffs)
Regulations, 2000 ( S.I. No. 92 of
2000 )
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Radiological
Protection Act, 1991 (Ionising Radiation) Order, 2000 ( S.I. No. 125 of 2000 )
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European
Communities (Extraction Solvents in Foodstuffs and Food Ingredients)
Regulations, 2000 ( S.I. No. 141 of
2000 )
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European
Communities (Processed Cereal-Based Foods and Baby Foods for Infants and
Young Children) Regulations, 2000 ( S.I.
No. 142 of 2000 )
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European
Communities (Hygiene of Foodstuffs) Regulations, 2000 ( S.I. No. 165 of 2000
)”.
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